2014-9-19 17:56
cindyanan
♦泰泰風♦蝦醬炒飯
[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/87045/large_9e447d4df0e79d20.jpg[/img]
[b]食材 (1 人份)[/b]
泰泰風暹蝦醬一匙
雞蛋2顆
白飯2碗
[b]作法[/b]
1 晶瑩剔透、看的見蝦乾
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375884/large_bcd8867c1056a387.jpg[/img]
2 教學應運而生的蝦醬
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375885/large_2338738bf1dc8a1e.jpg[/img]
3 起油鍋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375886/large_45162975ac019da2.jpg[/img]
4 加入雞蛋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375887/large_0b6f1211a07df930.jpg[/img]
5 將雞蛋炒到半熟
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375888/large_07abe67a78f3a0cb.jpg[/img]
6 加入白飯及泰泰風暹蝦醬
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375889/large_00d2936756a156e6.jpg[/img]
7 完成囉~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375890/large_80b67572c91cb8b2.jpg[/img]