日式鹽蔥雞

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/83977/large_ed499b4f94ac3cef.jpg[/img]

食材
材料
雞腿肉去骨1枚
蔥花醬汁
蔥花2大匙
雞粉1大匙
麻油1大匙
砂糖1大匙
酒50ml
蒜末1小匙
醃漬材料
酒1大匙
太白粉1大匙
胡椒鹽少許


作法
1 雞肉切小塊後和醃漬材料放入塑膠袋中揉勻後放入冰箱十分鐘以上
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/360617/large_37890e2214ad04a3.jpg[/img]


2 蔥花醬汁調勻備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/360618/large_4f4a0b0aff5331ea.jpg[/img]


3 熱鍋,放少許油,再將雞塊用小火煎熟
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/360619/large_595c7ef3f6dfc504.jpg[/img]


4 煎熟後再將蔥花醬汁倒入煮到收乾即可起鍋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/360620/large_4ace45f7b80dcd76.jpg[/img]