2014-6-17 16:01 cindyanan
鮮蔬肉片炒飯

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79814/large_162642b2f4e66547.jpg[/img]

食材 ( 2 人份 )
肉片適量
紅蘿蔔1/2條
毛豆適量
洋蔥半顆
小黃瓜1/2條
白飯2人份
雞蛋1顆
醬油少許
鹽少許

作法
1.將肉片加入少量醬油醃製 2.將蔬菜切絲狀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338093/large_93711335d2c7243e.jpg[/img]


2 把蔬菜燙軟
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338094/large_84927d320de018f0.jpg[/img]


3 起一油鍋,將打散的蛋花下鍋拌炒
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338095/large_3ffcab6070e98ebd.jpg[/img]


4 再將蔬菜加入炒至味道出來
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338096/large_a04366bc15a95963.jpg[/img]


5 將醃製好的肉片下鍋炒至微微焦香
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338097/large_34d8b5d5079320f8.jpg[/img]


6 加入隔夜飯炒散
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338098/large_073889158a52f41e.jpg[/img]


7 最後再加點鹽巴調味即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338099/large_1f2d41f535227235.jpg[/img]

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