生炒花枝麵。五木麵條

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76760/large_39c16d41af94e008.jpg[/img]

[b]食材[/b]
花枝400g
高麗菜片350g
黑木耳100g
熱水700cc
五木麵條。細關東麵4束
紅蘿蔔絲少許
橄欖油30cc
爆香材料
洋蔥絲100g
蒜末5瓣
蔥白2支
紅辣椒2根
調味料
砂糖15g
白醋45cc
鹽5g
米酒15cc
白胡椒粉5g
香油15cc
勾芡水
清水45cc
太白粉1大匙


[b]作法[/b]
1 花枝去膜,硬梗內臟斜刀切厚片切花, 泡入冰水冰鎮後撈出瀝乾備用!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320945/large_4c5655afd2ea551c.jpg[/img]


2 高麗菜切塊狀; 紅辣椒去蒂去籽切片; 黑木耳切條
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320946/large_5486d61980556d48.jpg[/img]


3 取一炒鍋, 倒入橄欖油, [爆香材料]小火爆出香氣...
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320947/large_7dc8965410c395e9.jpg[/img]


4 放入花枝, 黑木耳轉大火炒至花枝捲起...
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320948/large_28934ea7eaf8f4c5.jpg[/img]


5 倒入熱水煮至滾...
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320950/large_a072fcb7c81d3ceb.jpg[/img]


6 放入高麗菜, 紅蘿蔔煮軟~ 下[調味料]試味道? 依家人喜好調整口味...
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320952/large_67f9906c376d2a61.jpg[/img]


7 下[勾芡水]拌勻...關火前淋上香油提香, 蔥綠增色即完成生炒花枝的部份。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320953/large_a4738cffdobad662.jpg[/img]


8 煮一鍋水, (1.水的量可多些 2.炒花枝前就可以開始煮了)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320954/large_23cc25449d7eb5a2.jpg[/img]


9 水滾後放入五木麵條。細關東麵煮熟後撈起..
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320955/large_cdc13c08b3b1997f.jpg[/img]


10 拌入作法7即完成料理
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320956/large_99af2ee07c9399cd.jpg[/img]